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We all know the debate of southern cornbread versus northern cornbread. We’ve heard the arguments between those who use sugar to sweeten their cornbread and those who stick to more traditional cornbread that’s not sweetened.
There are several cornbread recipes and variations out there, each family making their own take on this savory bread. In fact, cornbread can be traced back to Native Americans, since corn was their biggest lasting crops.
Cornbread is a truly American dish, whether you’re from the south or up north.
So, we’ve decided to share our best sweet and savory cornbread recipe for a bread machine as well as our best tips for the baking cornbread so you can decide what tastes best to you.
Before you start baking our yummy cornbread recipe, you should check out these tips and variations if you want to switch the taste up to surprise your taste buds.
We hope these tips help you create the perfect cornbread, a cornbread that’s not too crumbly or too moist.
This recipe is for a 1.5 pound bread machine.
Cornbread is an American favorite, whether you love the southern recipes or you love the northern recipes. This delightful cornbread goes with almost any dinner you make for your family.