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3 Zojirushi Bread Maker Recipes

Zojirushi Bread Maker Recipes
Zojirushi Bread Maker Recipes

Zojirushi is a Japanese company that produces what is often called the Ferrari of bread machines. They are considered to be a little pricey but offer truly high-quality, versatile, and durable products. While these machines are not cheap, they are wonderful appliances that can be used to create delicious, quality food that fits into almost anyone’s lifestyles and tastes. These bread machines look nice and meet all the expectations that a high-end product should meet. 

While you may spend extra for this particular bread maker, it comes with the benefits of an extra heater in the lid for the even bread baking and a larger-than-normal window to watch what as it bakes. This machine can make white bread, whole wheat, jams, cake, dough, and so much more. As with all bread makers, recipes should be specific to bread makers as cycles, ingredients, and temperature settings vary when compared to regular stovetops and ovens. This isn’t a problem, though, as there are lots of Zojirushi bread maker recipes available.

Zojirushi Bread Maker Recipe for White Bread

Zojirushi BB-PAC20 Bread Maker


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Traditional white bread is one of the most common recipes when it comes to bread makers. This particular recipe is a quick rise and made using what is called rapid dry yeast which allows the bread to rise quicker. This is an easy recipe for a great loaf of white bread in a short amount of time.

Ingredients

  • 1 1/3 cup water
  • 4 ¼ cp bread flour
  • 4 tbsp sugar
  • 2 tbsp dry milk
  • 2 tsp salt
  • 2 ½ tbsp butter
  • 3 tsp rapid rise yeast
  • Attach the kneading blade and add water to the pan.
  • Add dry ingredients and butter but leave yeast until the end. Make a hole in the dry goods and add in yeast. Make sure it does not touch wet ingredients.
  • Put the pan in the Home Bakery, close the lid, and plug in the bread maker.
  • Choose the Quick Basic setting and the crust darkness.
  • When baking is done, press and hold the start button or cancel to turn off the machine. The pan will be hot so take caution when you remove it. Carefully shake the loaf out of the pan and allow it to cool.

Zojirushi Bread Maker Recipe for Lo Mein Noodles

Most people buy bread makers intending to make a simple loaf of homemade bread easily and without the mess but bread makers can do so much more than just bake bread. They now go well beyond the basics and can make cake, dough, jams, and pasta. This recipe for making Lo Mein noodles is quick and has little cleanup.

Ingredients

Zojirushi Bread Maker Recipe for Lo Mein Noodles

Photo by Rebeca G. Sendroiu on Unsplash

  • ½ cup of water
  • 2 beaten eggs
  • 3 cup all-purpose flour
  • 1 tsp salt
  • Extra flour for dusting
  • Attach the kneading blades and add ingredients in the order they are listed, other than the dusting flour.
  • Put baking pan in the Home Bakery, close the lid, and plug in the bread maker.
  • Choose Home Made setting. Press Cycle button and turn off: preheat/rest, rise 1, 2, 3, shape, bake, keep warm.
  • Choose the knead cycle and set 0:20.
  • Press start.
  • When the course is done, press cancel and take the dough out of the baking pan.
  • Form the dough into a ball and wrap with plastic wrap.
  • Allow the dough to rest for one hour at room temperature.
  • Split the dough into four. Keep dough you aren’t using covered so it doesn’t dry out.
  • Take the first section of dough put it on a floured surface. Roll into a flat, thin sheet.
  • Dust the dough with flour and fold into thirds.
  • Use a sharp knife and cut dough into 1/8” wide lengths. Unfold noodles gently and dust them with flour so they don’t stick together.
  • Boil the noodles for 4 minutes, stirring occasionally.
  • Drain and use. They can be fried with vegetables and meat or used in a soup.

Royal Bread Pudding

Royal Bread Pudding

Photo by Daniel Albany from Pixabay

This recipe is usually made around Christmas time but it has such a great taste and is so simple to make that you will want to make it all year round in your Zojirushi bread maker.

Ingredients

  • 1 1/2lb loaf of sweet bread (or any bread), cut into 1” cubes
  • ¼ cup sugar
  • 4 tbsp butter melted
  • 4 eggs, beaten
  • 1 qt half and half cream
  • 2 tsp vanilla extract
  • 1 pinch nutmeg
  • 1 cup dried cranberries

Sauce:

  • 1/2lb butter
  • 2 cup sugar
  • 4 eggs
  • ¼ cp whiskey
  • Remove the kneading blades and put in bread cubes.
  • Mix the other ingredients for batter.
  • Pour batter over bread and toss.
  • Let bread and batter soak for 15 minutes.
  • Choose the Home Made course and then press the cycle button. Turn off: preheat, knee and all rise cycles.
  • Select the bake cycle.
  • Press and set time as 1:10.
  • Press cycle two times to record time.
  • Press start two times to start the baking. The red start light should be on.
  • When baking is done, remove the bread pan and let the bread pudding cool before taking it out.
  • While you are waiting, make the sauce.
Sauce

Photo by Jonathan Borba on Unsplash

  1. 1
    Mix the egg and whiskey.
  2. 2
    Melt the butter over low heat. Then, add sugar and stir.
  3. 3
    Remove from the heat and cool a little bit.
  4. 4
    Slowly add an egg to the mixture making sure to whisk fast.
  5. 5
    Put the pan back on low heat and whisk while it thickens.
  6. 6
    Be very careful not to overcook or it will curdle.
  • Remove pudding from the pan and serve with sauce poured over the top.

Final Thoughts

Zojirushi bread maker recipes are diverse and tasty. You can make basic warm, homemade bread or move into pasta, desserts, jams, and more. The idea that this bread maker goes outside the realm of traditional bread recipes and into the area of multicultural food is another great feature. The Zojirushi bread machine recipes offer a variety of treats and tasty food to create and try.

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