Best Keto Cloud Bread Recipe- How to Make Keto-Friendly Oopsie Bread

Best Keto Cloud Bread Recipe
Best Keto Cloud Bread Recipe

We have another great bread recipe for anyone who’s on a low carb diet or the keto diet. You don’t have to miss out on your favorite food - bread.

If you don’t know what cloud bread is, it’s a carb-free bread that’s high in protein. This bread doesn’t have any type of flour in it. Instead, you use egg whites to make the fluffy texture.

We’re going to share with you our best keto cloud bread recipe (also known as oopsie bread). Once you try this bread, you won’t miss the high carb bread you’re used to eating.

Best Keto Cloud Bread Recipe

This keto cloud recipe is one of our favorite recipes when it comes to low-carb bread. It creates a fluffy and soft bread that’s guaranteed to melt in your mouth while it’s still warm.

It can be used for sandwiches or you can spread peanut butter on it for an unbelievable snack in the afternoon. This recipe is versatile, too. You can experiment by using different spices or you can even make a sweet version.

We don’t recommend trying this bread in your bread machine. It needs a gentle touch to make it just right.

It only takes a little over a half an hour to both prep and bake keto cloud bread.

This recipe makes 12 servings or 12 slices. Each serving has about 95 calories and zero net carbs. Here are the ingredients:

  • 5 eggs
  • 5 ounces of cream cheese, softened but not melted
  • Mozzarella cheese
  • 1/2 teaspoon plus 1/4 teaspoon of cream of tartar
  • 2 teaspoons of minced garlic, dried (garlic powder works fine as a substitute)
  • 1/4 teaspoon of kosher salt

How to Separate Egg Whites and Yolks

Tovolo Silicone Yolk Out Egg Separator
OUR RATING

If you don’t have an egg separator, don’t stress or go out and spend extra money. We have a few methods to help you separate the egg yolk and the egg whites with materials that you probably already in your kitchen.

Make sure your eggs are cold when separating them. It makes the process much easier than using warm eggs.

  • Separating Using the Egg Shell: The old school way of separating eggs is to use the eggshell itself. Break the egg as close to the middle as you can. To do this, crack it on a hard surface and push your fingers into the cracks that form in the middle of the eggshell, splitting in two. Over a mixing bowl, pour the egg yolk back and forth between the eggshells. As you do this, the egg white should fall into the mixing bowl, placing the yolk in a separate one.
  • Separating Using a Slotted Spoon: Using a slotted spoon works a lot like using an egg separator. Place the slotted spoon over a mixing bowl. Crack the egg over the slotted spoon. The egg whites should slide easily between the slots, into the mixing bowl below. Place the egg yolk into a separate mixing bowl.
  • Separating Using a Water Bottle: Yes, you can separate the yolks from the whites using an empty water bottle. Crack an egg into the mixing bowl. Take an empty water bottle and place the opening above the egg yolk. Squeeze the middle of the water bottle. Then slowly let go of the squeeze hold you have on it. This will suck the egg yolk up into the bottle, leaving the white behind.

Making the Keto Cloud Bread

Making the Keto Cloud Bread
  1. 1
    First, preheat your oven to 300 degrees.
  2. 2
    Add the cream of tartar to the mixing bowl with the egg whites. If you have an electric mixer, you’re definitely going to want to use it. Beat the mix on high speed until stiff peaks form. This can be a long process if you’re beating by hand but it’s super important for the peaks to form, regardless of which method you use.
  3. 3
    Add the cream cheese, dried minced garlic, and salt to the mixing bowl with the egg yolks. Mix all ingredients until they’re completely smooth. There shouldn’t be any chunks of cream cheese in the mixture.
  4. 4
    Slowly and carefully, add in the egg whites a little bit at a time to the bowl with the egg yolks. Each time you add a little bit of the egg white mixture, fold it in with a spatula. This step is very important. It’s very important to avoid breaking the air bubbles in the egg whites. Once you’ve folded in all of the egg whites, there should be no white streaks in the bread mix. Don’t be worried about the consistency of the mix, it won’t be like most other bread dough.
  5. 5
    Line two baking sheets with parchment paper and flour the parchment paper. This makes removing the cloud bread easier when it’s cooled. If you don’t have parchment paper, flouring the baking sheets themselves will work, too.
  6. 6
    Using a large spoon or ice cream scoop, scoop 12 round flat discs onto your baking sheet, again being careful not to break the air bubbles. These are what makes the bread so light and fluffy.
  7. 7
    Place the baking sheets into your oven. It should take somewhere between 25 to 30 minutes to bake. They should be a nice golden brown when they’re finished.
  8. 8
    Let the bread cool and then it’s ready to serve. If you eat the bread warm, it has a nice airy taste. If you wait until they’re completely cooled, they will taste more like bread.

The Bottom Line

This cloud bread recipe fits any low carb diet and it’s gluten-free. Plus, you can change up the recipe adding different spices and top the bread with peanut butter or use it to make a keto-friendly sandwich. Remember, there are always alternatives to your favorite foods if your diet needs change.

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