Making your own fresh pasta at home is daunting, especially for newbies. It’s a long process but trust us when we say it’s well worth it. Fresh pasta beats any dry pasta you’ll find at your local grocery store.
Did you know that you don’t need a pasta machine to make the perfect pasta dough? In fact, you can use most modern bread machines to mix and knead your pasta dough perfectly.
We wanted to share our favorite pasta dough recipe and how to make it with your bread machine. Not only that, but we have some great tips for making the best fresh pasta you’ve ever eaten.
Before you start making your pasta, we have a few tips for making it the best pasta dough and pasta you’ve ever had!
This is our favorite pasta dough recipe for creating any type of fresh pasta. The olive oil gives the pasta a richer taste but it is optional.
We do have a gluten-free recipe option for anyone who has a gluten-free diet:
We also have a vegan option for any vegans out there:
Making pasta doesn’t have to be as hard as it seems. In fact, the hardest part of making pasta is kneading the pasta dough for 10 minutes. This is why having a bread machine will make your life easier so you can enjoy fresh pasta for dinner whenever you want.