It’s not easy to stick to a low carb diet if you’re trying Paleo or keto. It’s also not easy being allergic to gluten or having an intolerance to gluten if you love bread as much as we do.
Thankfully, you don’t have to give up your love of bread if you’re on a low-carb diet or if you’re allergic to gluten.We’ve created the best easy low-carb bread recipe just for you. This delicious bread can be made in any kitchen and is a great replacement for regular bread.
In this low carb and gluten-free almond flour bread, you’ll notice a strange ingredient called “psyllium husk”. We wanted to add another healthy ingredient to optimize the benefits of this bread.
So, what exactly is psyllium husk?
We’re excited to share our easy low carb almond flour bread recipe with you. Not only does it fit most low carb diets but it is also a taste bud pleaser.
You can add almond butter to this bread for a tasty snack or serve it with dinner. It’s versatile and fits with any type of meal.
If you prefer to use your bread machine, make sure to add liquid ingredients first and don’t forget to set your bread machine to the gluten-free option.This recipe takes about an hour to prep and bake. It makes about 15 to 16 slices or servings. Each serving has about 130 calories and only 3 net carbs.
This easy low carb and gluten-free bread is perfect for anyone branching out or changing their diet for specific health needs. Plus, we added our secret ingredient to add numerous health benefits for almost everyone.